Botanical Name: Arthrospira platensis
Description: Spirulina is a cyanobacterium (blue-green algae) that can be used as a dietary supplement to support immune system and body detoxification. It has an excellent balance of nutrients including chlorophyll, carotenoids, vitamins, minerals, unique phytonutrients and all the essential amino acids. It is widely used as superfood.
New Zealand Blackcurrant
Botanical Name: Ribes nigrum
Description: New Zealand blackcurrants are naturally loaded with antioxidants, anthocyanidins and high levels of vitamin C. It’s a rich burst of nature’s most powerful nutrients. Scientifically proven to boost your immune system, reduce inflammation, and promote blood circulation and optimal eye health.
New Zealand Green Lipped Mussels
Botanical Name: Perna canaliculus
Part: Shell, meat
Description: Native to New Zealand, Green Lipped Mussels are rich in biologically-active compounds that are known for their anti-inflammatory properties. New Zealand Green Lipped Mussels have been proven to help reduce pain and increase movement in arthritic or damaged joints.
Botanical Name: Leptospermum Scoparium Mel
Part: Tree Bark
Description: MSM (also known as dimethyl sulfone) is an easily absorbed source of organic Sulfur: an essential mineral for joint health. Healthy joint cartilage can contain up to 60% more Sulfur than cartilage in joints that are sore or swollen. This may be why supplementing with MSM has been shown to help maintain joint comfort and flexibility.
Botanical Name: Vaccinium myrtillus
Description: Bilberry contains anthocyanosides which are potent antioxidants which strengthen blood vessels and capillary walls, improve red blood cells, stabilize collagen tissues such as tendons, ligaments and cartilage and has cholesterol lowering effects. They also increase retinal pigments that allow the eye to tolerate light.
Lutein (Marigold Flower)
Botanical Name: Tagetes sp.
Description: The lutein is extracted from Marigold flower. It is believed that lutein in the macula block blue light from reaching the underlying structures in the retina, thereby reducing the risk of light-induced oxidative damage that could lead to macular degeneration (AMD).
Botanical Name: Silybum Marianum
Part: Whole Plant
Description: Milk thistle is an herb that has been using for thousands of years to support liver, kidney, and gall bladder health. It contains the flavonoid silymarin, which responsible for many of its beneficial effects, including liver protection and antioxidant, anti-viral, and anti-inflammatory properties.
Silymarin as the main ingredient of milk thistle, is actually a group of compounds (silibinin, silidianin, and silicristin), which work together to provide multiple health benefits. Silymarins works by inhibiting the binding of toxins to liver cell membrane receptors. Silymarin not only used to treat alcoholic liver disease, acute and chronic viral hepatitis, and toxin-induced liver diseases, but this powerful compound has been shown in animal studies to reduce liver injury caused by a number of drugs and environmental toxins.
New Zealand Colostrum
Botanical Name: N/A
Description: Colostrum is the pre-milk fluid produced from the mammary glands during the first 24-48 hours after birth. It is rich in powerful bio-enzymes, colostrum strengthens our immune system and builds our natural defence against harmful pathogens. With multiple research-proven benefits, colostrum helps increase vitality, strengthen bones and muscles, promotes a healthy gut, and supports anti-inflammatory conditions, neurological disorders and allergies. Sourced from hormone and antibiotic-free pasture-fed cows using premium processing, New Zealand colostrum is some of the best in the world.
Botanical Name: Saccharum officinarum L
Description: Policosanol is the generic term for a mixture of long chain alcohols extracted from plant waxes. Policosanol is a natural substance derived from sugar cane. Policosanol is used to support healthy heart and blood vessels. It’s also known to help maintain healthy cholesterol levels.