NATORG Goat’s Milk uses natural 100% pure
New Zealand Goat’s Milk that is sourced exclusively from local New Zealand farms. Using modern spray drying technology, the powder produced is fresh and pasteurized.
Key Points
- A great source of natural protein, calcium and essential vitamins.
- May be easier to digest than cow milk.
- May help support healthy cholesterol levels
Ingredients: New Zealand Goat’s Milk Powder 450g
FORMULATED WITHOUT: Gluten, wheat, egg, soy, artificial colours, artificial flavours or artificial sweeteners.
DIRECTIONS:
Slowly add 18g (approximately 2 heaped tablespoons) of NATORG New Zealand Goat Milk Powder into 200ml of warm water and mix together with a spoon, whisk or blender.
Storage Conditions
Store in a cool dry place, below 25°C. Keep out reach of children. Do not consume if the cap ring or seal under the cap is broken or missing.
WARNINGS: Do not consume if allergic to dairy or milk products.
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